Earthquake Cake

7 ingredients
10 steps

Ingredients

  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 box German chocolate cake mix
  • 1 (8 oz.) pkg. lite cream cheese
  • 3 c. powdered sugar
  • 1 stick melted oleo
  • 2 tsp. vanilla flavoring

Directions

  1. 1
    Spray a 13 x 9-inch baking dish with Pam.
  2. 2
    Sprinkle bottom of dish with coconut.
  3. 3
    Sprinkle chopped pecans over coconut.
  4. 4
    Prepare cake mix as directed on package.
  5. 5
    Pour cake mix over pecans and coconut.
  6. 6
    Cream together remaining ingredients.
  7. 7
    Add a few drops of water, if needed, for pouring consistency.
  8. 8
    Dribble over cake mix.
  9. 9
    Bake at 350° for 45 to 55 minutes.
  10. 10
    Do not overbake.

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