Earthquake Cake
7 ingredients
10 steps
Ingredients
- 1 c. coconut
- 1 c. chopped pecans
- 1 box German chocolate cake mix
- 1 (8 oz.) pkg. lite cream cheese
- 3 c. powdered sugar
- 1 stick melted oleo
- 2 tsp. vanilla flavoring
Directions
-
1Spray a 13 x 9-inch baking dish with Pam.
-
2Sprinkle bottom of dish with coconut.
-
3Sprinkle chopped pecans over coconut.
-
4Prepare cake mix as directed on package.
-
5Pour cake mix over pecans and coconut.
-
6Cream together remaining ingredients.
-
7Add a few drops of water, if needed, for pouring consistency.
-
8Dribble over cake mix.
-
9Bake at 350° for 45 to 55 minutes.
-
10Do not overbake.
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