Raspberry Dark Chocolate Bark

2 ingredients
6 steps

Ingredients

  • 200g dark chocolate
  • freeze dried raspberries (about 1 cup)

Directions

  1. 1
    Break the chocolate into pieces and melt in a bain-marie while stirring.
  2. 2
    Alternatively, you can also put the broken pieces of chocolate in a bolt and melt in the microwave.
  3. 3
    Pour melted chocolate on a baking tray or flat surface lined with parchment paper.
  4. 4
    Sprinkle the raspberries on top of the melted chocolate and gently push them down with your palm.
  5. 5
    Let the chocolate cool and harden then break them into large pieces.
  6. 6
    Then tie a ribbon around the box and present as a gift.

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