Earthquake Cake

7 ingredients
7 steps

Ingredients

  • 1 c. pecans
  • 1 c. coconut
  • German chocolate cake mix (with pudding)
  • 1 tsp. vanilla
  • 1 stick oleo
  • 8 oz. cream cheese
  • 1 lb. box powdered sugar

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam.
  2. 2
    Layer chopped pecans and coconut in pan.
  3. 3
    Mix cake mix as package directs.
  4. 4
    Pour over pecans and coconut.
  5. 5
    Mix cream cheese, powdered sugar and melted oleo. Pour over cake.
  6. 6
    Bake 45 to 55 minutes at 350°.
  7. 7
    Do not overcook, may not look done.

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