Earthquake Cake

Directions

1. 1
   Grease and flour a 9 x 13-inch pan.
2. 2
   Sprinkle coconut into pan, then add pecans.
3. 3
   Mix cake according to directions on box.
4. 4
   Pour cake batter over coconut and pecans.
5. 5
   In a mixing bowl mix together cream cheese, margarine and powdered sugar.
6. 6
   Spoon this mixture over cake batter.
7. 7
   Don't try to smooth mixture, it will run together.
8. 8
   Bake at 350° for 45 minutes or until cake pulls away from sides of pan.
9. 9
   Cake will have a crack in it.