Baked Egg Rolls

Ingredients

• 1 lb ground lean pork (or ground chicken or turkey)
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 carrot, grated
• 1/2 cup water chestnut, chopped
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil
• 1/2 teaspoon pepper
• 12 egg roll wraps, large size - 5 1/2-inch
• 1 teaspoon vegetable oil