Earthquake Cake

5 ingredients
4 steps

Ingredients

  • 1 c. pecans
  • 1 c. coconut
  • 1 German chocolate cake mix, made up by box directions
  • 1 stick oleo, softened
  • 1 box powdered sugar

Directions

  1. 1
    Spray oblong pan with Pam; spread the nuts and coconut in bottom of pan.
  2. 2
    Pour cake mixture over coconut and pecans.
  3. 3
    Cream the cream cheese and sugar together and pour over cake batter. Bake at 350° for 35 to 45 minutes.
  4. 4
    Cake will crack while cooling.

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