Quebec Meat Pie

11 ingredients
8 steps

Ingredients

  • 3 lbs ground lean pork
  • 12 teaspoon savory
  • 1 pinch cinnamon
  • 1 pinch ground cloves
  • 1 teaspoon peppercorn (wrapped in cheesecloth)
  • 1 teaspoon whole cloves (wrapped in cheese cloth)
  • 3 tablespoons salt
  • 3 12 cups water
  • 1 cup onion (diced)
  • 1 cup potato (small cubed)
  • 4 uncooked pie crusts

Directions

  1. 1
    In a large heavy saucepan, combine pork, onion and potatoes.
  2. 2
    Add spices and water.
  3. 3
    Cook uncovered on stovetop for 20 minutes.
  4. 4
    Remove spices in cheescloth.
  5. 5
    Divide mixture between 2 pie shells.
  6. 6
    Fill pie shells and use 2 pie shells as covers.
  7. 7
    Preheat oven to 350 degrees.
  8. 8
    Cook for 1 hour.

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