Earthquake Cake

7 ingredients
4 steps

Ingredients

  • 1 cup pecans
  • 1 1/2 cup shredded coconut
  • 1 box German chocolate cake mix
  • 1 box powdered sugar
  • 1 8 oz. pkg. cream cheese, softened
  • 1 stick butter, softened
  • 2 1/2 tsp. vanilla

Directions

  1. 1
    Place pecans and coconut in the bottom of a 9x13 inch pan. Prepare cake mix as directed on the box, pour over pecans and coconut.
  2. 2
    Combine powdered sugar, cream cheese, butter and vanilla.
  3. 3
    Drop by spoonfuls onto top of cake mix.
  4. 4
    Bake at 350 degrees for 60 minutes.

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