Earthquake Cake

6 ingredients
6 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 c. chopped pecans
  • 8 oz. cream cheese
  • 1 c. coconut
  • 1 stick margarine
  • 1 box powdered sugar

Directions

  1. 1
    Spray 9 x 12-inch pan with nonstick spray.
  2. 2
    Put coconut and pecans on bottom of pan.
  3. 3
    Make cake according to directions. Pour over coconut and pecans.
  4. 4
    In separate bowl, mix margarine, cream cheese and powdered sugar.
  5. 5
    Drop by spoonfuls over cake. This sinks into cake.
  6. 6
    Bake for 40 minutes at 350°.

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