Earthquake Cake
6 ingredients
10 steps
Ingredients
- coconut (enough to cover pan bottom)
- 1 c. chopped nuts
- 1 German chocolate cake mix
- 1 stick margarine (soft)
- 1 (1 lb.) box powdered sugar
- 1 (8 oz.) pkg. cream cheese, room temperature
Directions
-
1Grease a
-
29 x 13-inch pan (if you use a smaller pan, you will have runover in the oven.)
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3Cover bottom with coconut, as much as you like.
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4Cover coconut with chopped nuts.
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5Prepare cake mix as directed on box.
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6Pour over coconut-nut mixture.
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7Combine margarine,
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8powdered sugar and cream cheese.
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9Stir until smooth. Spoon over cake mix; do not stir into cake mix.
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10Bake at 350° for 1 hour.
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