Earthquake Cake

7 ingredients
9 steps

Ingredients

  • 1 c. coconut
  • 1 c. pecans, chopped
  • 1 pkg. German chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 stick oleo, softened
  • 1 box powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Spray the bottom of 9 x 13-inch cake pan with nonstick spray. Sprinkle coconut and pecans evenly in pan.
  2. 2
    Set aside.
  3. 3
    Prepare cake mix as directed on package.
  4. 4
    Pour evenly over coconut and pecans in pan.
  5. 5
    Set aside.
  6. 6
    In mixer bowl, cream oleo, cream cheese and powdered sugar.
  7. 7
    Add vanilla and mix well.
  8. 8
    Drop this mix by spoonfuls in an even pattern over cake mix.
  9. 9
    Bake at 350° for 50 minutes.

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