Earthquake Cake

Name: Earthquake Cake
Ingredients: 1 c. coconut; 1 c. chocolate chips; 1 c. chopped pecans; 1 box chocolate cake mix (German, plain or devil's food); 1 (8 oz.) pkg. cream cheese; 1 stick butter or margarine; 1 box powdered sugar (approximately 3 1/2 c.)

7 ingredients

10 steps

Ingredients

1 c. coconut
1 c. chocolate chips
1 c. chopped pecans
1 box chocolate cake mix (German, plain or devil's food)
1 (8 oz.) pkg. cream cheese
1 stick butter or margarine
1 box powdered sugar (approximately 3 1/2 c.)

Directions

1

Grease a 9 x 13-inch pan.
2

Sprinkle coconut in pan.
3

Mix cake mix according to directions on box.
4

Pour into pan.
5

Mix cream cheese and oleo in bowl and gradually add sugar to mixture.
6

Spoon mixture over cake.
7

Bake at 350° for 40 to 45 minutes.
8

Cool thoroughly before serving.
9

As cake cools, the top cracks and cream cheese mixture seeps through the cracks.
10

Delicious.