Rhubarb Pie

Directions

1. 1
   Large bowl blend rhubarb, sugar, flour, and cinnamon.
2. 2
   Pour into crust.
3. 3
   Dot with butter.
4. 4
   Roll on top crust and dot with water to create glue between top and bottom crust.
5. 5
   Cut several vents. Egg wash top and sprinkle with sugar.
6. 6
   Bake 15 min @ 425 and then reduce to 350 for 25-30 min until pink and bubbly juice comes out vents.
7. 7
   Alternately, 1/4c sugar on bottom of crust, then rhubarb and top with rest of sugar for crisp crust.