Earthquake Cake

Directions

1. 1
   Melt about 1/2 cup oleo in a 9 x 13-inch pan.
2. 2
   Sprinkle the pecans and coconut in pan.
3. 3
   Mix the cake mix according to directions and pour over nuts and coconut.
4. 4
   Mix together the cream cheese, 1 cup oleo and the powdered sugar.
5. 5
   Drop by spoonfuls on top of cake batter.
6. 6
   Bake at 350° for 40 to 45 minutes.
7. 7
   Best eaten while still warm.