Chili(Good)

Directions

1. 1
   On medium-high heat, brown meat in large pot.
2. 2
   Drain and rinse to remove fat.
3. 3
   Meanwhile, chop onion.
4. 4
   Add onion to meat and stir under onions until tender.
5. 5
   Add remaining ingredients to pot and let the chili come to a boil.
6. 6
   Turn down heat.
7. 7
   Cover and let the chili simmer for 20 minutes.
8. 8
   Can also be frozen and reheated.
9. 9
   Makes 8 (1-cup) servings.