Earthquake Cake

9 ingredients
10 steps

Ingredients

  • 1 cup chopped nuts
  • 1 cup coconut
  • 1 (18 ounce) package German chocolate cake mix
  • 1 1/4 cups water (or as called for by the directions)
  • 3 eggs (or as called for by the directions)
  • 1/2 cup oil (or as called for by the directions)
  • 1/2 cup margarine (not spread or tub product)
  • 8 ounces cream cheese, softened
  • 3 1/2 cups powdered sugar

Directions

  1. 1
    Grease 9x13 cake pan and preheat oven to 350°F.
  2. 2
    Cover bottom of pan with nuts and coconut.
  3. 3
    Mix cake as directed on package.
  4. 4
    Pour cake batter over nuts and coconut.
  5. 5
    Mix margarine and cream cheese until smooth.
  6. 6
    Add powdered sugar and mix well.
  7. 7
    Spoon over the cake batter.
  8. 8
    Bake 1 hour.
  9. 9
    Cool completely.
  10. 10
    Turn upside down on plates.

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