Mexican Appetizer

Name: Mexican Appetizer
Ingredients: 1 package cream cheese softened (8 oz); 1/2 Jar picante sauce thick and chunky; 1/2 Jar beef chopped, dried; 8 each flour tortillas (10-inch); 1 cup cheese grated paprika

5 ingredients

9 steps

Ingredients

1 package cream cheese softened (8 oz)
1/2 Jar picante sauce thick and chunky
1/2 Jar beef chopped, dried
8 each flour tortillas (10-inch)
1 cup cheese grated paprika

Directions

1

Mix cream cheese, picante sauce and dried beef until creamy.
2

(You may chop the dried beef in a food processor, then add the other two ingredients and mix.)
3

Place one tortilla shell on serving dish and spread with a layer of the mixture.
4

Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between.
5

Cover with plastic wrap and refrigerate overnight.
6

Cut into wedges to serve.
7

Sprinkle with grated cheese and paprika.
8

If desired, serve with sour cream, guacamole, or extra picante sauce on the side.
9

The grated cheese can also be added to the cream cheese mixture rather than sprinkled on top.