Earthquake Cake

Directions

1. 1
   Place nuts and coconut in chopper and chop fine.
2. 2
   Spray a 9 x 13-inch pan with Pam.
3. 3
   Spread pecans and coconut in pan and press. Prepare cake mix according to directions.
4. 4
   Pour over pecan mixture.
5. 5
   Mix cream cheese, oleo and sugar until very smooth and pours easily.
6. 6
   Pour over cake; spread evenly.
7. 7
   Bake at 350° for 40 to 45 minutes.
8. 8
   Cool in pan.
9. 9
   It will crack open.
10. 10
    Serve in squares with ice cream or Cool Whip, even plain.