Stuffed Shells

Directions

1. 1
   Saute the onion in a little margarine until tender.
2. 2
   Mash up the Swiss steaks and add them and their juice to the pan with the onion.
3. 3
   Add the seasonings, the cottage cheese, Mozzarella cheese and spaghetti sauce.
4. 4
   Heat until cheeses melt.
5. 5
   Let cool long enough so that the ingredients do not run out of the shells they they're stuffed.
6. 6
   Stuff the cooked shells.
7. 7
   Put a layer of spaghetti sauce in the bottom of a large 11 x 13-inch casserole dish.
8. 8
   Put a single layer of stuffed shells in.
9. 9
   Top the shells with more spaghetti sauce and Mozzarella cheese.
10. 10
    Bake at 350° for 25 minutes.