Easier Spinach Lasagna

Name: Easier Spinach Lasagna
Ingredients: 1 cup lowfat mozzarella cheese, shredded; 1 egg; 1 cup fat-free ricotta cheese; 1 (10 ounce) package frozen spinach, thawed and drained; 5 mushrooms, chopped; 1/4 teaspoon dried oregano; 4 ounces whole wheat lasagna noodles; 1 (26 ounce) jar spaghetti sauce; 1/2 cup warm water

9 ingredients

4 steps

Ingredients

1 cup lowfat mozzarella cheese, shredded
1 egg
1 cup fat-free ricotta cheese
1 (10 ounce) package frozen spinach, thawed and drained
5 mushrooms, chopped
1/4 teaspoon dried oregano
4 ounces whole wheat lasagna noodles
1 (26 ounce) jar spaghetti sauce
1/2 cup warm water

Directions

1

Preheat oven to 350 degrees.
2

Combine ricotta, 1/2 mozarella, egg, spinach, mushrooms, and oregano.
3

Spread 1/3 of spaghetti sauce in bottom of 8x8 inch pan. Top with layer of noodles, 1/2 of spinach-cheese mixture, another layer of noodles, remaining half of spinach-cheese mixture, 1/3 of tomato sauce, another layer of noodles, remaining tomato sauce. Sprinkle with remaining mozzarella cheese.
4

Pour water into corners of pan. Bake about 1 hour, or until noodles are tender.