Easiest Apple Roses
6 ingredients
1 steps
Ingredients
- butter, for greasing pan
- 2 lemons, juice of
- 2 large red apples
- 3 tablespoons apricot preserves
- 1 (17 ounce) box of puffy pastry dough
- 2 1/2 tablespoons granulated sugar
Directions
-
1["Preheat oven to 350 degrees F. Butter 10 cups in a standard 12-cup muffin tin. Set aside.", "In a medium pot, combine 8 cups water and lemon juice. Bring to a boil over high-heat and reduce to a brisk simmer.", "Cut the apples in half. Remove core and cut apples crosswise into paper-thin slices. Transfer slices to simmering acidulated water. Cook until slices bend easily, about 3-4 minutes. They be soft enough to bend but not break when rolled. Drain and transfer to a plate or small baking sheet.", "Combine apricot preserves and 2 tablespoons water in a small bowl. If apricot preserves is very firm, transfer to microwave and heat gently, stirring at 15-second intervals, until mixture is well-combined and smooth. Set aside to cool.", "On a lightly floured work surface, roll pastry to 16\" x 10\""
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