Cajun Pecans

7 ingredients
6 steps

Ingredients

  • 2 cups pecan halves, lightly toasted
  • 1 tablespoon Worcestershire sauce
  • 12 teaspoon Tabasco sauce
  • 34 teaspoon ground cumin
  • 12 teaspoon sweet paprika
  • 12 teaspoon garlic powder
  • 2 teaspoons kosher salt

Directions

  1. 1
    Preheat oven to 325 degrees F.
  2. 2
    Line a baking sheet with parchment paper.
  3. 3
    Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
  4. 4
    Transfer the nuts to the prepared sheet and arrange the pecans in a single layer.
  5. 5
    Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
  6. 6
    Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.

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