Cajun Pecans
7 ingredients
6 steps
Ingredients
- 2 cups pecan halves, lightly toasted
- 1 tablespoon Worcestershire sauce
- 12 teaspoon Tabasco sauce
- 34 teaspoon ground cumin
- 12 teaspoon sweet paprika
- 12 teaspoon garlic powder
- 2 teaspoons kosher salt
Directions
-
1Preheat oven to 325 degrees F.
-
2Line a baking sheet with parchment paper.
-
3Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
-
4Transfer the nuts to the prepared sheet and arrange the pecans in a single layer.
-
5Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
-
6Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.
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