Easiest Au Gratin Potatoes

Directions

1. 1
   Spray a large, deep loaf pan with non-stick oil spray.
2. 2
   Layer frozen potatoes and cheese, making three layers, and ending with cheese.
3. 3
   Pour cream or half& half evenly over all.
4. 4
   Cover pan with foil and seal well.
5. 5
   Bake at 375 for 1 hour, removing foil for last 15 minutes.
6. 6
   I don't usually add salt before baking as most cheddars are fairly salty.
7. 7
   This can be varied by using different cheeses such as swiss, blue, smoked gouda, etc.
8. 8
   You can also use plain hash browns if you don't like the onion/green pepper taste.
9. 9
   I've never made this using the low-fat/non-fat versions of cheese or cream, but I wouldn't recommend subbing them.
10. 10
    The glory of this recipe is its decadence.