Easiest Beef Stroganoff Ever

7 ingredients
6 steps

Ingredients

  • 1 lb top sirloin steak, cut into bite size pieces
  • 12 cup flour
  • 2 tablespoons olive oil
  • 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
  • 4 ounces mushrooms, drained
  • 8 ounces sour cream
  • 12 ounces egg noodles, cooked

Directions

  1. 1
    Coat meat lightly with flour.
  2. 2
    Heat olive oil in large skillet, and lightly brown meat on all sides.
  3. 3
    Add condensed soup (do NOT add water), drained mushrooms, and stir to coat.
  4. 4
    Reduce heat, cover and simmer for 45 minutes until meat is tender.
  5. 5
    Immediately before serving, stir in sour cream until blended and creamy.
  6. 6
    Serve over egg noodles.

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