Easiest Bread Pudding!

Name: Easiest Bread Pudding!
Ingredients: 10 slices cinnamon raisin bread (Sunmaid); 3 large eggs; 1 1/2 cups sugar; 1 tablespoon vanilla extract (imitation); 1 1/2 cups soymilk (can do regular); 1 tablespoon cinnamon (extra to taste-optional); 1 1/2 tablespoons margarine or 1 1/2 tablespoons butter

7 ingredients

6 steps

Ingredients

10 slices cinnamon raisin bread (Sunmaid)
3 large eggs
1 1/2 cups sugar
1 tablespoon vanilla extract (imitation)
1 1/2 cups soymilk (can do regular)
1 tablespoon cinnamon (extra to taste-optional)
1 1/2 tablespoons margarine or 1 1/2 tablespoons butter

Directions

1

Preheat oven to 400°F.
2

Slice your raisin bread into cubes and set aside in 9X9 oven proof dish (buttered).
3

Mix all other ingredients into bowl and mix until well blended.
4

Pour milk/egg/sugar mixture over bread cubes and let sit about 1/2 hour - or until all liquid has absorbed into bread cubes.
5

Turn down oven temperature to about 350°F and place baking dish into oven and bake until golden brown and a toothpick inserted comes out clean and dry.
6

Sprinkle top with extra sugar and cinnamon if desired and enjoy right out of oven with little milk or cream poured over top, or let cool and enjoy!