Teething Crackers

Directions

1. 1
   Heat the oven to 325 degrees F.
2. 2
   In the food processor or in a large bowl, stir together the flour, cornmeal, salt and sugar.
3. 3
   Add the egg and mix well.
4. 4
   Blend in enough of the milk to form a dough that will hold together in a cohesive ball.
5. 5
   On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick.
6. 6
   With a sharp knife, cut the dough into 1 1/2 x 3-inch rectangles.
7. 7
   Place them on a lightly greased or parchment-lined baking sheet.
8. 8
   Prick each cracker 2 or 3 times with the tines of a fork.
9. 9
   Bake for 60 to 70 minutes, or until the crackers are thoroughly dry.
10. 10
    Cool on a rack.
11. 11
    These crackers should be hard.
12. 12
    If necessary, put them back in the oven for a few extra minutes.