Easiest Chicken Pot Pie

5 ingredients
6 steps

Ingredients

  • 2 cups cooked chicken, cut into bite sized chunks
  • 2 (10 1/2 ounce) cans cream of potato soup
  • 2 (16 ounce) bag frozen mixed vegetables or (15 ounce) cans Veg-All
  • 2 pie crusts (top and bottom)
  • salt and pepper

Directions

  1. 1
    Mix soup, chicken, vegetables and seasoning.
  2. 2
    Put bottom pie crust in 9 inch baking dish.
  3. 3
    Add the mixture.
  4. 4
    Top with top pie crust and pinch.
  5. 5
    Bake at 375° for 45-60 minutes until heated through.
  6. 6
    (You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).

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