Easiest Chocolate Mousse

4 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 tsp. vanilla
  • 1 c. semi-sweet chocolate chips
  • 1 c. heavy cream

Directions

  1. 1
    In a small saucepan, heat heavy cream until warm, not hot. Combine egg, vanilla and chips in a blender.
  2. 2
    Do not blend until cream is added.
  3. 3
    When cream is warm, add to blender and mix on high for 30 to 45 seconds.
  4. 4
    Pour mixture into dessert cups and chill. Makes approximately 4 (1/4 cup) servings.

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