Parmesan-Breaded Lamb Chops

Name: Parmesan-Breaded Lamb Chops
Ingredients: 3 ounces flour; 1 tablespoon sesame seeds; salt, to taste; pepper, to taste; 2 lamb racks, trimmed, about 1 1/4 lbs. total weight; 2 ounces parmesan cheese, freshly grated; 2 ounces fresh breadcrumbs; 2 eggs, beaten; lemon wedge, to serve; parsley sprig, to garnish; parmesan cheese, shavings, to garnish

11 ingredients

8 steps

Ingredients

3 ounces flour
1 tablespoon sesame seeds
salt, to taste
pepper, to taste
2 lamb racks, trimmed, about 1 1/4 lbs. total weight
2 ounces parmesan cheese, freshly grated
2 ounces fresh breadcrumbs
2 eggs, beaten
lemon wedge, to serve
parsley sprig, to garnish
parmesan cheese, shavings, to garnish

Directions

1

Season the flour with the sesame seeds, salt and pepper.
2

Dip the lamb into the seasoned flour, coating it evenly all over.
3

Mix together the Parmesan cheese and the bread crumbs and season with salt and pepper.
4

Preheat the oven to 400 degrees F.
5

Dip the the lamb first in the beaten egg and then in the Parmesan crumb mixture and coat all over, pressing the crumbs into the lamb.
6

Roast the lamb for about 20 minutes (or until done to your taste).
7

Cut the lamb into 4 pairs of cutlets and serve with the lemon wedges.
8

Garnish with the parsley and shavings of Parmesan.