Easiest Cinnamon Rolls Ever

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Unroll bread dough on cutting board.
3. 3
   Spread melted butter on dough with pastry brush or spatula.
4. 4
   Mix cinnamon and sugar together and sprinkle evenly over dough.
5. 5
   Sprinkle nuts and coconut if using.
6. 6
   Re-roll dough to a long log shape.
7. 7
   Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
8. 8
   Bake uncovered for approximately 20 min, until golden brown.
9. 9
   While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.
10. 10
    Pour frosting over rolls while still hot.
11. 11
    Enjoy!