Easiest Coquito Ever
7 ingredients
2 steps
Ingredients
- 1 (14 ounce) can coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1/2 (15 ounce) can cream of coconut
- 2 egg yolks
- 1 cinnamon stick
- 4 fluid ounces white rum (such as Bacardi(R)), or to taste
Directions
-
1Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender; blend until cinnamon stick is broken into tiny bits.
-
2Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate; the coquito will thicken as it cools.
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