Blueberry Grunt

Name: Blueberry Grunt
Ingredients: 2 cups blueberries; 2 tablespoons sugar; 1 tablespoon brown sugar; 1 teaspoon lemon juice (or more to suit your taste); 1/2 cup water; 1 cup flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; lemon zest, approx 1/2 lemon; 1 tablespoon butter; 1/2 cup milk

13 ingredients

9 steps

Ingredients

2 cups blueberries
2 tablespoons sugar
1 tablespoon brown sugar
1 teaspoon lemon juice (or more to suit your taste)
1/2 cup water
1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
lemon zest, approx 1/2 lemon
1 tablespoon butter
1/2 cup milk

Directions

1

Combine blueberries, sugar, brown sugar, lemon juice, and water in a sauce pan.
2

Bring to a boil, then reduce to a simmer.
3

Simmer for 5-10 minutes.
4

Meanwhile, combine flour, baking powder, salt, cinnamon, nutmeg, and lemon zest. Mix well.
5

Cut in the butter until it is incorporated throughout and crumbly.
6

Stir in milk all at once and stir until just combined.
7

Drop dumpling mixture by spoonfuls into simmering blueberry mixture (approximately 6 dumplings).
8

Cover and simmer for 15 minutes - do not lift the lid during this time!
9

Using a large spoon, transfer dumplings to bowls and cover with blueberry sauce.