Easiest Cream Puffs

Directions

1. 1
   If butter is not at room temperature, chop it up first.
2. 2
   Add butter to boiling water.
3. 3
   When butter is dissolved remove from heat.
4. 4
   Add flour and salt.
5. 5
   Beat with a spoon until it looks like putty (about 15 minutes).
6. 6
   Cool, add eggs unbeaten one at a time.
7. 7
   Beat until creamy.
8. 8
   Drop 3/4 to 1 tablespoon of cream puff mixture, for each cream puff, onto a greased cookie sheet.
9. 9
   Bake for 10 minutes at 375°.
10. 10
    Reduce oven to 350° and bake for an additional 30 minutes.
11. 11
    Allow to cool.
12. 12
    To Serve: cut off the top and fill with whipped cream or vanilla pudding, then replace the top.
13. 13
    Sift small amount of powdered sugar over each cream puff.