Easiest Dough Ever

Directions

1. 1
   Beat the yoghurt with a pinch of salt in a large bowl until smooth.
2. 2
   Gradually add the flour until it is a stiff dough.
3. 3
   Tip onto a lightly floured bench and knead until it is soft and only slightly sticky.
4. 4
   Transfer to an oiled bowl and set aside, covered for 30 minutes.
5. 5
   Use as desired.