Orange Freeze

7 ingredients
2 steps

Ingredients

  • 1 cup 2% low-fat milk
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1/2 cup fat-free half-and-half
  • 1/2 cup powdered sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 14 ice cubes

Directions

  1. 1
    Blend milk, orange juice concentrate, fat free half-and-half, powdered sugar, water, vanilla and ice cubes in a blender until smooth. (Add additional ice cubes to get the consistency you like).
  2. 2
    Serve immediately with an orange slice to garnish.

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