Easiest Ever Dinner

5 ingredients
8 steps

Ingredients

  • 1 can (14 Oz) Corn, Drained
  • 1 can (15 Oz.) Black Beans, Rinsed And Drained
  • 1 can (14.5 Oz.) Diced Tomatoes
  • 1 cup Cheddar Cheese, Grated
  • 8 whole Flour Tortillas

Directions

  1. 1
    Open all cans, draining the corn and black beans (you can rinse the black beans, too, if you want).
  2. 2
    Mix the corn, beans, diced tomatoes and cheese in a bowl.
  3. 3
    Use this as quesadilla filling with the tortillas.
  4. 4
    Heat a skillet on medium heat, and lay one tortilla in the pan.
  5. 5
    Put some filling one side of the tortilla and fold the other half over top.
  6. 6
    Brown the tortilla lightly on this side (a couple of minutes), then carefully flip over.
  7. 7
    Put a lid on the pan to help the cheese melt, and brown the other side (another couple of minutes).
  8. 8
    Keep warm in an oven, or serve immediately.

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