Barbecued Salted Cod

Directions

1. 1
   With salted fish you have to place in cold water 24 hours prior to cooking to remove some of the saltiness.
2. 2
   Change the water 2-3 times in that 24 period.
3. 3
   Drain the cod well from the water prior to cooking.
4. 4
   Set up your barbecue.
5. 5
   And when its the right temperature place the cod on the grill.
6. 6
   Grill on both sides for 5-10 minutes or until it has become slightly charred on each side and crispy.
7. 7
   Then remove, place on a plate and using two forks de-bone and shred the cod.
8. 8
   Drizzle olive oil and add the garlic over the shredded cod.
9. 9
   You may add more oilve oil and garlic if you wish.
10. 10
    Serve with a nice piece of crusty bread.
11. 11
    And enjoy.