Easiest Ever Paella

Name: Easiest Ever Paella
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 4 ounces chorizo sausage, chopped; 1 teaspoon turmeric; 11 ounces long grain rice; 4 1/4 cups chicken stock; 7 ounces frozen peas; 14 ounces frozen seafood, mix defrosted

8 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 onion, sliced
4 ounces chorizo sausage, chopped
1 teaspoon turmeric
11 ounces long grain rice
4 1/4 cups chicken stock
7 ounces frozen peas
14 ounces frozen seafood, mix defrosted

Directions

1

Heat the oil in a deep frying pan, then soften the onion for 5 mins without browning. Add the chorizo and fry until it releases its oils.
2

Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
3

Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.