Frozen Lemonade Squares

4 ingredients
5 steps

Ingredients

  • 18 squares honey maid low fat honey grahams, finely crushed (about 1 1/4 c crumbs)
  • 1/3 c margarine or butter
  • 1 qt frozen vanilla yogurt, softened
  • 1 can 6 oz lemonade concentrate, thawed

Directions

  1. 1
    Mix graham crumbs and margarine; press on bottom of 9-inch square pan.
  2. 2
    Blend frozen yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread on crust.
  3. 3
    Freeze 4 hours or until firm.
  4. 4
    Cut into squares. Garnish with cool whip if desired.
  5. 5
    Makes 9 servings.

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