Easiest Pasta Con Broccoli

8 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 3 cloves garlic
  • 1 1/2 c. liquid nondairy creamer
  • 3 (10 3/4 oz.) cans cream of mushroom soup
  • 1 c. Parmesan cheese, divided
  • salt and pepper to taste
  • 1 lb. frozen chopped broccoli, thawed
  • 1 lb. large pasta shells, cooked and drained

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt butter in baking dish in oven. Remove.
  3. 3
    Stir in garlic, creamer, soup, 1/2 of Parmesan cheese and seasonings.
  4. 4
    Stir to combine.
  5. 5
    Gently stir in broccoli and pasta. Sprinkle remaining Parmesan cheese over top.
  6. 6
    Bake 45 minutes or until bubbly.

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