Easiest Scones / Drop Biscuits Ever

Directions

1. 1
   Preheat oven to 200C
2. 2
   Sift flour, baking powder and salt into a bowl
3. 3
   Cube the softened (not melted) butter then cut or rub into the flour mix.
4. 4
   Add milk and mix with a flat knife into a soft dough.
5. 5
   PLEASE NOTE: my scone mix is a very wet one.
6. 6
   Drop spoonfuls of the dough onto a lined baking tray.
7. 7
   Brush tops with a little extra milk
8. 8
   Bake for 15 to 20 mins until golden on top.
9. 9
   Time will depend on the size of your spoonfuls
10. 10
    Serve warm with just butter or spread jam over and add a dollop of wipped cream