Microwave Spaghetti Squash

Directions

1. 1
   Pierce squash with a fork.
2. 2
   Place on paper towels in microwave.
3. 3
   Cook on high for 5 to 6 minutes per pound or until squash is soft.
4. 4
   Let stand for 5 to 10 minutes.
5. 5
   Cut in half.
6. 6
   Remove seeds and scoop out pulp.
7. 7
   Set aside.
8. 8
   In a 2 quart casserole, toss red pepper, onion, garlic and olive oil.
9. 9
   Cover and microwave on high for 2 mintues or until slightly soft.
10. 10
    Add tomato, zucchini, mushrooms, vinegar, tarragon, salt and pepper.
11. 11
    Cover and microwave on high for 3 minutes or until crisp-tender.
12. 12
    Toss with squash and serve immediately.