Easiest Shepherd'S Pie

Directions

1. 1
   Fry onion and ground beef together until ground beef is no longer pink.
2. 2
   Drain and put in bottom of a 2 1/2 quart casserole dish.
3. 3
   Cover with the creamed corn.
4. 4
   Then cover with the potatoes, making sure that all the corn is covered.
5. 5
   Bake at 350F until the corn starts to bubble up around the potatoes, about 30 minutes (longer if ingredients were cold).
6. 6
   Enjoy!