Thai Basil Beef

Ingredients

• 2 tsp (10 ml) oyster sauce
• 2 tsp (10 ml) light soy sauce
• 2 tsp (10 ml) fish sauce (nam pla)
• 2 tsp (10 ml) garlic chili sauce
• 1 tsp (5 ml) sugar
• 1 tsp (5 ml) minced jalapeno chili
• 1 tsp (5 ml) minced garlic
• 2 tbsp (30 ml) vegetable oil
• 3/4 lb (.3 kg) beef flank steak, cut into thin diagonal slices
• 1/4 cup (60 ml) canned low salt chicken broth
• 40 fresh basil leaves, left whole
• freshly cooked white rice