Easiest Spaghetti and Meatballs

Directions

1. 1
   Combine beef, 1/4 cup Parmesan, garlic, egg and breadcrumbs in medium bowl; mix gently.
2. 2
   Form into 20 meatballs.
3. 3
   Heat oil in a large nonstick skillet on medium-high heat.
4. 4
   Add meatballs; cook 5 min.
5. 5
   or until evenly browned, stirring occasionally.
6. 6
   Stir in pasta sauce; cover.
7. 7
   Simmer on medium-low for 15 min.
8. 8
   or until meatballs are done (160 degrees F), stirring occasionally.
9. 9
   Meanwhile, cook spaghetti as directed on package, omitting salt.
10. 10
    Drain pasta.
11. 11
    Serve with meatballs and sauce.
12. 12
    Serve on plates.
13. 13
    Sprinkle with remaining cheese.