East African Curry

Name: East African Curry
Ingredients: 2 ounces butter or 2 ounces oil; 1 cup chopped onion; 1 teaspoon garlic powder; 1 tablespoon curry powder; 1 teaspoon turmeric; 1 tablespoon salt; 1/2 teaspoon chili powder; 1 cup coconut cream; 2 lbs pork (shrimp or chicken); 2 cups potatoes, diced; 1 cup water; 2 ounces lemon juice; 1 cup coconut cream; On the side; 2 bananas (optional); 1/2 cup coconut flakes (optional); 4 tablespoons butter (optional)

17 ingredients

8 steps

Ingredients

2 ounces butter or 2 ounces oil
1 cup chopped onion
1 teaspoon garlic powder
1 tablespoon curry powder
1 teaspoon turmeric
1 tablespoon salt
1/2 teaspoon chili powder
1 cup coconut cream
2 lbs pork (shrimp or chicken)
2 cups potatoes, diced
1 cup water
2 ounces lemon juice
1 cup coconut cream
On the side
2 bananas (optional)
1/2 cup coconut flakes (optional)
4 tablespoons butter (optional)

Directions

1

Melt butter In a 4 quart saucepan.
2

Saute onion.
3

Add garlic powder, curry powder, turmeric, salt and chili powder.
4

Mix until aroma is released.
5

Add 1 cup coconut cream, shrimp, potatoes, and water.
6

Simmer until tender, about 20 minutes, covered tightly.
7

Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
8

Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.