Moist Bread Stuffing

8 ingredients
3 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. celery, diced
  • 1 c. onion, chopped
  • 2 tsp. salt
  • 2 to 3 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 16 c. lightly packed soft bread crumbs
  • 3 eggs, slightly beaten

Directions

  1. 1
    In large pot or skillet, melt butter or margarine over medium heat.
  2. 2
    Add celery and onion; cook until tender (about 10 minutes). Stir in bread crumbs, seasonings and eggs.
  3. 3
    This will stuff a 10 to 12-pound turkey or can be baked in a casserole dish along with turkey at 350° for 30 minutes.

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