East Indian Dip

8 ingredients
6 steps

Ingredients

  • 1/2 c. orange marmalade
  • 3 Tbsp. lemon juice
  • 2 Tbsp. sugar
  • 1 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. curry powder
  • 1/4 tsp. ground ginger
  • 3/4 c. sour cream

Directions

  1. 1
    Combine all ingredients except sour cream in saucepot; bring to a boil.
  2. 2
    Simmer; stirring until mixture is blended. Remove from heat; cool.
  3. 3
    Blend in sour cream.
  4. 4
    Mixture thickens slightly on standing.
  5. 5
    Cover and place in refrigerator.
  6. 6
    Makes 1 cup.

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