Sugarless Swedish Rice Pudding

Directions

1. 1
   Boil 1 1/3 cup of water. Add rice, cover and simmer for 15-20 minutes until rice is tender.
2. 2
   In a 2 quart casserole dish, lightly beat egg whites and egg.
3. 3
   Add Splenda and beat.
4. 4
   Add the milk, vanilla and almond flavors and beat until well mixed.
5. 5
   Add the rice and stir until soupy.
6. 6
   Lighty sprinkle with cinnamon to top.
7. 7
   Bake at 350 in a water bath for 1 1/2 hours or until it is mostly firm.
8. 8
   Traditionally served with Lingonberries, cranberry relish can be substituted.