East-West Breakfast

8 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 celery, chopped
  • 13 cup chopped green bell pepper
  • 12 cup water
  • 2 large boiled potatoes, peeled or chopped
  • 1 cup cooked brown rice
  • 1 teaspoon ground cumin
  • 1 tablespoon soy sauce

Directions

  1. 1
    Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
  2. 2
    Add the poatoes and the remaining 1/4 cup water.
  3. 3
    Cook, stirring gently, until the vegetables are tender, about 5 minutes.
  4. 4
    Stir in the rice, cumin, and soy sauce.
  5. 5
    Cook, stirring, until the bottom browns lightly, about 2 minutes.

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